How do you set prices in your Hotel Restaurant? If you are dealing with raw materials, semi-finished products, finished products, you probably want to know which ingredients you buy for what, the cost of a portion of food, or which ingredients may be wasted.
With detailed stock, product and recipe definitions in Elektraweb, you can make practical identification definitions for your stocks to be used in the process from entry into your business to consumption and sales stages, and ensure that your production and sales processes are carried out without errors.